Monita is a Recipe Tester for Food52
4 sheets of gelatin is approx .25 oz package of powdered gelatin. This is approximately 1 Tbsp of powder
Gelatin sheets come in different strengths so any conversion will be a guess.
You could try converting at a ratio of 3.5 sheets to a packet of Knox.
Or go by the rule:
One packet (1/4 oz.) should set 2 cups of liquid firmly or softly set 3 cups of liquid. Hope that helps.
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)