Substitute for butter?

Personally, I would never sub for butter. The flavor loss will be noticeable. I always buy butter when it is on sale and compulsviely store 5 extra pounds in my freezer.

Thanks for your answers!

@Couldn't be parve no recipe I jus no so many times I wanna bake we are outta butter and cant always go to the store for it then.

It depends on what you are making. What kind of recipe are you trying to make substituting the butter?

Coconut oil is naturally solid at room temperature, like butter, as is shortening -- both will behave somewhat similarly to butter in baking.