I have a question about the recipe "Acorn Squash Fondue" from Table9. can this be made ahead and re-heated? thanks
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
I would be a little nervous about the cheese getting grainy, though the cream cheese might help stabilize and smooth it out. It's worth a try, but I would do a trial run before serving to company.
If you do try, please report back!
Finding the strength to keep cooking in America.
My Mother's Persian Zucchini Stew
The Yellowest Yellow Cake
Go On, Spread Out
The Unsung Vegetable You're Crazy About
Your #1 Loves