I have a question about the recipe "Acorn Squash Fondue" from Table9. can this be made ahead and re-heated? thanks
Kristen is the Creative Director of Food52
I would be a little nervous about the cheese getting grainy, though the cream cheese might help stabilize and smooth it out. It's worth a try, but I would do a trial run before serving to company.
If you do try, please report back!
Please enter a valid email address.
Well played. You deserve a cookie.
Found in the nick of time!
An "Epic" Apple-Almond Cake
It's Time to Start Prepping for Thanksgiving
Spanakopita Grilled Cheese
Cauliflower Salad: The Shape-shifter
Remembering Tom Hayden's Early Food Justice Work
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.