A question about a recipe: Chinese-American Pork Roast

I have a question about the recipe "Chinese-American Pork Roast" from monkeymom. I do not have an oven, can i still do this recipe on the stovetop?

  • Posted by: j2301
  • December 4, 2012
  • 1232 views
  • 1 Comment
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Recipe question for: Chinese-American Pork Roast

1 Comment

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ChefOno
ChefOno December 4, 2012

Absolutely. Keep the braising liquid at a bare simmer for the recommended time.

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