I have a question about the recipe "Chinese-American Pork Roast" from monkeymom. I do not have an oven, can i still do this recipe on the stovetop?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Absolutely. Keep the braising liquid at a bare simmer for the recommended time.
When life gives you lemons.
My Summer Lemonade Stand
A Mother-in-Law's Guide
The Unbeatable Cast Iron Sear
Basil Mayo Makes Life Better
Topping the Charts