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A question about a recipe: Chinese-American Pork Roast

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I have a question about the recipe "Chinese-American Pork Roast" from monkeymom. I do not have an oven, can i still do this recipe on the stovetop?

asked by j2301 over 5 years ago

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1 answer 1139 views
ChefOno
added over 5 years ago


Absolutely. Keep the braising liquid at a bare simmer for the recommended time.

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