I have a question about the recipe "Buttercream Icing" from merrill. for cookies, hardening, icing
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
I answered your question on the recipe page as well, but the only way to get buttercream to firm up is to put it in the fridge. With so much butter in the icing, it will always be soft at room temp.
Quick and easy meals to make tonight.
11 Easy Pantry Dinners
32 ALDI-Brand Groceries We Love
What's New in the Neighborhood
How to Snack the Italian Way
The Hits Keep Coming