I have a question about the recipe "Rosemary-Mascarpone Potato Latkes" from RonnieVFein. Never made latkes before - can I mix up the potato mixture in advance then fry close to dinner time? Or will the potatos go brown and nasty? Thanks!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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