I have a question about the recipe "Cream Cheese Cookies" from merrill. How much vanilla or almond extract should I add to one batch? I saw several users suggested adding extracts, but was unclear how much was used. Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I used about 1 tsp and it turned out well, didn't change the texture
HalfPint is a trusted home cook.
I would start with 1/2 tsp and add more if you feel that it needs it. Though the max would be 2 1/2 tsp. Almond extract is strong and you ordinarily don't need it as much as you would with vanilla extract.
Thank you! I have never used almond extract before, so good to know. I have a lot of cream cheese here, so I can experiment and let everyone know how they turn out.
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan