IT'S EASIEST, FASTEST, BEST WEEK! (WAIT, LITERALLY?) READ MORE »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Two-Bite Buckeye Cookies

2069f587 4e7b 4433 8ea3 cc81b2b2defd  food52 02 21 12 9881

I have a question about the recipe "Two-Bite Buckeye Cookies" from Midge. baking, dairy, shelf life

asked by aichkaybee almost 4 years ago
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Sorry -- tried to answer this last night but had a technical difficulty. I would put the cookies an airtight container and store at room temp over night. And I'd keep the filling in the fridge. Then assemble in the morning. I'm sorry if this is too late to help, but next time!

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 4 years ago


Ganache = chocolate + cream and can be formulated so as to be non-potentially hazardous. The issue with ganache and this peanut butter cream is, as you suspect, the water activity level. Absent anything to act as a preservative, refrigeration is definitely in order.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Thanks, Amanda and Chef Ono! I too had some technical difficulties (if that wasn't obvious from my garbled post :). ChefOno, you confirmed my suspicions. I went with the better-safe-than-sorry method and ended up doing exactly what you suggested, Amanda. They're delicious! It's a great recipe.