I have a question about the recipe "Cherry-Almond Danish" from amanda. I'm planning on also making this as a Christmas gift for a diabetic friend. Any recommendation as to how to make it more diabetic-friendly?
Bake up a large batch to enjoy through the holidays.
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Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)