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A question about a recipe: Buttermilk Barley Bread

E1f0895b c8fb 444f 8dc1 e9c28ff16f5d  barley buttermilk bread

I have a question about the recipe "Buttermilk Barley Bread" from AntoniaJames. At what point do I add the gluten? I can't see instructions for that. Thanks!

asked by skooj almost 5 years ago

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4 answers 1024 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

This is not my recipe but after reading it I think that step 4 might be the right time to add the gluten. Maybe AJ or Cynthia will weigh in on this.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Thanks so much. I will be trying it this week.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

AntoniaJames has developed a lovely bread, and the vital wheat gluten compensates for the lack of protein in the delicious barley flour. Whenever I use it, I add it right along with the other flour(s).

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Thank you, Cynthia!

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