A question about a recipe: Buttermilk Barley Bread

I have a question about the recipe "Buttermilk Barley Bread" from AntoniaJames. At what point do I add the gluten? I can't see instructions for that. Thanks!

  • Posted by: skooj
  • December 15, 2012
  • 1396 views
  • 4 Comments
E1f0895b c8fb 444f 8dc1 e9c28ff16f5d  barley buttermilk bread
Recipe question for: Buttermilk Barley Bread

2 Comments

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sdebrango
sdebrango December 15, 2012

This is not my recipe but after reading it I think that step 4 might be the right time to add the gluten. Maybe AJ or Cynthia will weigh in on this.

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skooj
skooj December 16, 2012

Thanks so much. I will be trying it this week.

boulangere
boulangere December 15, 2012

AntoniaJames has developed a lovely bread, and the vital wheat gluten compensates for the lack of protein in the delicious barley flour. Whenever I use it, I add it right along with the other flour(s).

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skooj
skooj December 16, 2012

Thank you, Cynthia!

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