I have a question about the recipe "Buttermilk Barley Bread" from AntoniaJames. At what point do I add the gluten? I can't see instructions for that. Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
This is not my recipe but after reading it I think that step 4 might be the right time to add the gluten. Maybe AJ or Cynthia will weigh in on this.
Thanks so much. I will be trying it this week.
Cynthia is a trusted source on Bread/Baking.
AntoniaJames has developed a lovely bread, and the vital wheat gluten compensates for the lack of protein in the delicious barley flour. Whenever I use it, I add it right along with the other flour(s).
Thank you, Cynthia!
Why should inside get all the attention?
Make Any Backyard as Cozy as Your Living Room
Cheesy Corn & Ranch Pizza
Spread the Word
10 Big Little Recipes
Here Come the Hits