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A question about a recipe: Buttermilk Barley Bread

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I have a question about the recipe "Buttermilk Barley Bread" from AntoniaJames. At what point do I add the gluten? I can't see instructions for that. Thanks!

asked by skooj about 4 years ago
4 answers 869 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard

Suzanne is a trusted source on General Cooking.

added about 4 years ago

This is not my recipe but after reading it I think that step 4 might be the right time to add the gluten. Maybe AJ or Cynthia will weigh in on this.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Thanks so much. I will be trying it this week.

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Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

AntoniaJames has developed a lovely bread, and the vital wheat gluten compensates for the lack of protein in the delicious barley flour. Whenever I use it, I add it right along with the other flour(s).

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Thank you, Cynthia!

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