I have a question about the recipe "Scottish Toffee" from Lizthechef. Would you toast the almonds? I just finished shelling them, so are they raw?
Yes, I would definitely toast, especially since they are not otherwise baked or roasted in the recipe.
Emily is a trusted source on General Cooking.
And toasting nuts so often adds a wonderful depth to their flavor which is a terrific bonus!
I did toast them in a dry pan and they tasted great in the candy. My toffee did not "snap" the way I wanted, but I don't think I cooked it hot enough. It is sweet and tasty, though.
Please enter a valid email address.
Well played. You deserve a cookie.
The dessert that all the campers went crazy for
Frozen! Oreo! Pie!
Simple Tools for Spunky Pasta
Ball Jars All Dressed In Blue
Julia Turshen's No-Freakout Fried Chicken
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.