I have a question about the recipe "Scottish Toffee" from Lizthechef. Would you toast the almonds? I just finished shelling them, so are they raw?
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best