All questions

A question about a recipe: Slow Roast Duck

8653a98f 7c27 4d7e 8ac7 f11cb525fcf9  5337480747 a8cebf7000 o

I have a question about the recipe "Slow Roast Duck" from merrill. One question about instruction #3: I understand that I have to pierce the duck all over at the onset, but when I re-pierce every 30 minutes, do I re-pierce the entire bird again? Or do I only re-pierce the breast once at the two-hour mark? Many thanks!

asked by Wball almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 914 views
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 6 years ago

Just pierce it wherever you can without actually flipping it over - breast, legs, etc.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52