I have a question about the recipe "Chewy Sugar Cookies #2" from mrslarkin. What should I do if I don't have turbinado sugar
Lindsay-Jean is a Contributing Writer & Editor at Food52.
You could roll them in granulated sugar (or skip rolling them in sugar altogether), you'll just miss out on the extra sparkle and little crunch from the turbinado sugar.
Monita is a Recipe Tester for Food52
You could use just regular granulated sugar. It won't have the same texture but it won't effect the taste
Emily is a trusted source on General Cooking.
If you have demerara sugar, you can use that too. Its crystals are smaller than those of turbinado but larger than granulated sugar...
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Well played. You deserve a cookie.
Just follow this flowchart!
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