Raw or smoked ham.

I'm cooking the Bon appetite bourbon glazed ham tonight and it calls for a 16 lb bone in ham. What kind of ham do I use? All I see are these smoked hams.

Hagerty
  • Posted by: Hagerty
  • December 22, 2012
  • 2436 views
  • 2 Comments

2 Comments

Marian B.
Marian B. December 22, 2012
Is this the recipe you're using? http://www.bonappetit.com/recipes/2005/12/ham_with_bourbon_molasses_and_pecan_glaze

If so, I believe you would cook the ham from raw.
 
cwya
cwya December 22, 2012
read label closely to find out if its been cooked completely. If it has I dont know what recipe provider uses but I would assume recipe calls for a cooked ham unless it says otherwise. If ham has to be cooked in recipe for hours it shouldn't be referring to a cooked ham. I've always made the cooked ones according to label instructions.
 
Recommended by Food52

Popular on Food52