All questions

Can I use an egg right out of the refrigerator to my cookie batter?

asked by Reebzie over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1140 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 5 years ago

Unless the recipe says that the egg needs to be at room temperature, it should be okay. You can always warm up the egg in a bowl of warm water first too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

5 minutes in a bowl of warm (not hot!) water will take the chill off it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)