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A question about a recipe: Caramelized crispy rice bark

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I have a question about the recipe "Caramelized crispy rice bark" from Couldn't Be Parve. How do you temper chocolate?

asked by Randi about 4 years ago
2 answers 1122 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 4 years ago

Here's a super simple article for reference: http://sweets.seriouseats...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

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