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A question about a recipe: Caramelized crispy rice bark

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I have a question about the recipe "Caramelized crispy rice bark" from Couldn't Be Parve. How do you temper chocolate?

asked by Randi over 5 years ago

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2 answers 1339 views
Kenzi Wilbur
added over 5 years ago

Here's a super simple article for reference: http://sweets.seriouseats...

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ATG117

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