I have a question about the recipe "Meatloaf with Blackberry Barbecue Sauce" from Dax Phillips. Think if sauce is made the night before and loaf is assembled it would last overnight to make on Xmas day?
Stephanie is the Head Recipe Tester of Food52.
That should be fine. I would wait to add the sauce until right before cooking the loaf.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Dessert, Sans Oven
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
How a Tomato Gets Its Price
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.