I have a question about the recipe "Deb Perelman's Mushroom Bourguignon" from Genius Recipes. Can I make this a day ahead? Will it keep overnight and be just as yummy the next day or do I have to make it day of dinner party?
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I would make the pasta the day of, as close to the time of serving. (Be sure to season the pasta water well!) As for the bourguinon, no reason no to make it in advance.
Thanks ATG117. I wasn't sure if the shrooms and onions would get all soggy or not. Pasta definitely do right before but I wasn't sure if the 'stew' would be great or limp.
I would think you could definitely make the bourguinon ahead, but maybe only through step 3 - then, before serving, you could reheat it and mount it.
Just wanted to report back that I made it the day before through Step 3, as you suggested, and then reheated, thickened and served. It was stupendous! Great dish! Thanks again!