I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno. Is this good made in advance? (Refrigerate?) Is it best served cold or room temp?
Monita is a Recipe Tester for Food52
Dymnyno would have the best answer but based on the recipe it seems you could make this the day before and refrigerate it. If it stays too long in the fridge the crust will become soggy and the lemon filling will begin to "weep." I would take it out of the fridge at least 15 min before serving. It will taste good cold (but not too cold) as well as at room temp.
Thanks! I made the crust yesterday & decided I have enough time to bake it today. I'm excited/anxious to try the recipe... hope i don't ruin Christmas Eve dinner!
You can leave it out for a day...just cover with plastic wrap. I have done this and the texture is fine, even two days later. It is best room temperature, in my opinion.
Please enter a valid email address.
Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Never-Ending Olive Oil
Make Sad Tomatoes Happy Again!
50 Finds Under $50
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.