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A question about a recipe: Fudgy Bourbon Balls

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I have a question about the recipe "Fudgy Bourbon Balls" from amanda. How about cashews instead of pecans?

asked by Mollyh over 4 years ago
1 answer 699 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

Sure, why not?

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