🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Gluten Free Biscuits

0e579220 6330 4f0d 934b a8793f2e73a2  biscuits gluten free recipe

I have a question about the recipe "Gluten Free Biscuits" from elanaspantry. Is the rising dependent on the combination of soda and Earth Balance, or can I substitute butter instead?

asked by Icastnorth over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 699 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

You should be able to substitute butter

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added over 4 years ago

I second that -- the Earth Balance was probably used instead of butter to make the result dairy-free (so many who are gluten intolerant are also dairy intolerant). Having said that, I don't expect it will change the rise but wonder if it will make the biscuit a bit less flaky? (different fats can give different results). I'm not familiar with the recipe, so don't know if flakiness is one of the goals, or if this is more of a shortcake type biscuit -- if the latter, I'm reasonably confident there would be little to no baking impact of changing the fats.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.