A question about a recipe: Black-Eyed Pea Cassoulet

I have a question about the recipe "Black-Eyed Pea Cassoulet" from Kayb. What kind of smoked sausage do you recommend? I grabbed kielbasa at the store--will it work or would you suggest another type? Planning to make it tomorrow!

  • Posted by: EmilyC
  • December 31, 2012
  • 1876 views
  • 2 Comments
Bd0b8522 37b7 485c a0d2 3d0492bb6463  cassoulet 2
Recipe question for: Black-Eyed Pea Cassoulet

2 Comments

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cratecooking
cratecooking December 31, 2012

When I made this dish I used a pork and beef-blend of kielbasa and it was absolutely delicious with it! Best of luck, happy cooking and Happy New Year!

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pierino
pierino December 31, 2012

Kielbasa should be just fine. But you could also think about andouille as black eyed peas (Hoppin' John) are really a southern thing.

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