🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Shrimp à la Bittman

21190b28 7085 43d3 856e 78943f428372  4754035530 f2a821b0fb b

I have a question about the recipe "Shrimp à la Bittman" from amanda. How would you adapt this recipe for frozen shrimp? Gentle thaw? Toss 'em on a preheated baking sheet at 450 and proceed with a bit more time for roasting/

asked by Lorenza almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 3376 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 5 years ago

I would gentle thaw; pat dry and proceed with the recipe as is

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Dcca139f 78d5 41a3 b57b 6d6c96424a1c  img 7818
added almost 5 years ago

I've made this before with frozen shrimp. Unless I've planned ahead, I usually do a quick thaw under cold running water -- only takes 5 to 10 minutes. I prefer to let them thaw completely so they don't throw off water while they're roasting. And as Monita recommends, make sure you pat them dry; they'll roast better that way. No need to make any other changes -- just treat them like you would any other shrimp after they're thawed.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.