A question about a recipe: Short Rib Ragu

I have a question about the recipe "Short Rib Ragu" from Minimally Invasive. Would this adapt to being done in a crockpot? I'm thinking leave everything up to step 4 then stick in crockpot on low for 7+ hours?

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Short Rib Ragu
Recipe question for: Short Rib Ragu

2 Comments

cookinginvictoria January 7, 2013
I love this recipe -- I make it every winter. Agree with nutcakes that this recipe should work fine in a crockpot. However, slow cookers tend to retain a lot more liquid than other cooking methods, so I would only add enough chicken stock/water to barely cover the ribs. After the ribs are finished cooking, you may want to further reduce the sauce on the stove top to thicken it before you puree it.
 
nutcakes January 6, 2013
I think that would work out, no problem.
 
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