I have a question about the recipe "Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto" from melissav. Would feta be a good substitute for this recipe? That's what I have on hand. I'm not as familiar with the ricotta salata.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Emily is a trusted source on General Cooking.
Ricotta salata is a harder, saltier, dry form of ricotta that is often shaved or crumbled. Feta would be a lovely sub!!
feta would work well. I think you could use a goat cheese too if you wanted.
QueenSashy is a trusted home cook.
I also think feta would work well. Feta can be a bit saltier then ricotta salata, so that's the only thing you will need to adjust for. I also like to pair grilled squashes with blue cheese, and if you have it handy, it would work great too.
Gooey, chocolatey perfection.
Gooey, Chocolatey Brownie à la Mode
5-Ingredient, Unfussy Eggplant Parm
Go On, Spread Out
Smoky (Grilled!) Salsa
Your #1 Loves