I have a question about the recipe "Beef Bourguignon" from TasteFood. Could this be made in a crockpot and how please
Sam is a trusted home cook.
You probably could for the first bit of the recipe...but one of the essentials of the classic recipe is at the last step of removing the beef and reducing the sauce...and then adding the pre-sauted pearl onions and mushrooms..adding back the beef and warming a bit. So those elements are still individuals.
Just dumping everything together will make a nice stew tho. Crock pots will meld everything together.
Ok, thanks for your help
Please enter a valid email address.
Well played. You deserve a cookie.
The most effort you'll exert will be flipping it on the grill
Start Your Marinades
Add Bitters to Your Juice (Really)
Reusable Baggies (& More Smart Storage)
You Say You Hate These Foods?
Pre-order Amanda & Merrill's Cookbook!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.