🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette

25b7e33f f916 4460 bd1c e4193a20f201  011811f 313

I have a question about the recipe "Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette" from wanderash. When making the vinaigrette are the ounces weight or volume?

asked by ThinkingChair over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1739 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

I'm a bit puzzled over how ounces could be measured as volume. If you really want to be exact, get out your kitchen scale, put a bowl on top, tare to zero and then put in enough greens to reach six ounces. But in a salad, you don't have to be right on the nose with amounts. Just grab four handfuls, and you wil be fine. If you are thinking of the ounce measures on a measuring cup, those are for liquids, I believe. I never use those--a scale will provide a more accurate reading for various ingredients.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

16f2e59f d995 47c9 9521 36a0f1607a85  20150524 105228
added over 4 years ago

I can't imagine they'd use weight ounces when measuring liquids for a dressing. It has to be fluid ounces.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Yes, liquid ounces is the correct answer. But you can ignore that anyway. Vinaigrette is based on ratio; classic recipe is three parts oil to one part vinegar. You can reduce the amount of oil if you prefer a stronger vinegar taste. You will also need to whisk in a bit of mustard as an emulsifying agent.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

Mea culpa. I didn't scroll far enough down to see the vinaigrette. Note to self: drink more coffee before attempting to answer questions.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.