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A question about a recipe: Beef Bourguignon

27d4383f df84 4ee9 a804 c5d613cbf810  2017 1201 mfc beef bourguignon 3x2 julia gartland 058

I have a question about the recipe "Beef Bourguignon" from TasteFood. is there a substitute for cognac in this recipe? (don't have any on hand)...

asked by laurakelso about 5 years ago

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4 answers 12183 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

If you don't have Brandy to use instead, I suppose you could use Vermouth, but you won't have quite the same flavor profile. Otherwise, pick another recipe to make this time --1/2 cup is quite a lot and it seems it wouldn't be the same without it.

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Pegeen

Pegeen is a trusted home cook.

added about 5 years ago

Cognac is a type of brandy. You can use other brandy besides cognac. You could also substitute red wine or beef broth. It's not critical to use brandy as it's only 1/2 cup to deglaze the pan.

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5c43c2e8 f4ea 4d78 8581 4a88cb859370  stringio
added about 5 years ago

Thank you Nutcakes and Pegeen. I decided to persevere with a lovely Columbia Valley Cabernet on hand. Judging by the aroma now wafting from the oven, the bourguignon will still be a crowd-pleaser. Cheers!

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