The pie emoji is coming! Hear how we helped change history. »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash

A5403fe5 5692 469d ba59 7f6b774b0563  veganshepherdspie3

I have a question about the recipe "Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash" from Gena Hamshaw. (Not "urgent," but an answer ASAP would be very helpful.) I want to make this dish in advance for a friend. What baking time do you recommend if going straight from a frozen state? How about a thawed/refrigerated state? Thank you!

asked by cs.violinist about 4 years ago
2 answers 1381 views
06867ff8 a038 4bc7 9c9d f1965d12475c  dscf7014 800x739
added about 4 years ago

Definitely cook from frozen if you can - 350F - depending on the size of the pie dish, could range from 30 mins to 45 mins. I like to put my frozen pie in a cold oven so as it heats up it brings the temp of pie up too. 5 minutes under the broiler at the end would give crispy topping

06867ff8 a038 4bc7 9c9d f1965d12475c  dscf7014 800x739
added about 4 years ago

Thawed / refrigerated state, I think 375F for anywhere between 25 mins to 40 minutes should work, depending on the size of the pie dish you are baking.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.