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My recipe calls for lemons sliced on a mandolin. My mandolin works great on everything else but not lemons.. What brand mandolin will slice lemons?

asked by Louisa almost 4 years ago
13 answers 3723 views
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Omeletta

Ruthy is a Recipe Tester for Food52

added almost 4 years ago

I think if your mandoline works great with everything else then your lemons probably have thicker skins than normal, which can happen. Do you think you can slice them thinly with a plain chef's knife? Or maybe the serrated-blade option on the mandoline would work better?

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added almost 4 years ago

These are meyer lemons, and they do feel softer than regular lemons. I read to put them in the fridge to firm them up, and I did end up using a serrated steak knife, which worked pretty well. Lemon slice almond cookies--baking now. My mandolin is about10 yrs old--would the blade have dulled? Thanks!

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added almost 4 years ago

The blade on my mandoline dulled after about 8 years, and I ended up buying a new one. Can't remember the brand, and I haven't tried it on lemons. (Please post recipe!)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

I don't know about the mandoline, but I thinly slice lemons successfully with the 1mm slicing blade on my Cuisinart.

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added almost 4 years ago

Hadn't thought of using my cuisinart...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

My Benriner Mandolin has worked beautifully for me. I've had it for YEARS!!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

A very sharp blade in your Mandolin is key. If you've had your mandolin for 10 years, chances that your blades are dull is dead on. The blades for the Benriner Mandolin are extra sharp and stay that for for years. The best part about this mandolin is that the blades are re-placeable. The softer flesh Meyer Lemon is not the problem, it's your blade.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

A very sharp blade in your Mandolin is key. If you've had your mandolin for 10 years, chances that your blades are dull is dead on. The blades for the Benriner Mandolin are extra sharp and stay that for for years. The best part about this mandolin is that the blades are re-placeable. The softer flesh Meyer Lemon is not the problem, it's your blade.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

A very sharp blade in your Mandolin is key. If you've had your mandolin for 10 years, chances that your blades are dull is dead on. The blades for the Benriner Mandolin are extra sharp and stay that for for years. The best part about this mandolin is that the blades are re-placeable. The softer flesh Meyer Lemon is not the problem, it's your blade.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Get a cheap Japanese mandolin from an Asian store they were great

5590ce29 aa2e 417c 94ba 2fbc61134171  174060 100000008404888 3554258 n
added almost 4 years ago

I'll check our markets here--I did once have a Benriner.
Thanks!

Deac5e85 ab6c 4739 826e c35688e6f154  l1020855
added almost 4 years ago

try Norpro on Amazon for less than $25...sharp as you need and very affordable.

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added almost 4 years ago

I will check this out also.
Thanks!