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Peeling pearl onions-I blanched them and the skins slip off most, for the rest how far down do I peel?For me to get to shiny white I am removing half the onion. Can I leave a layer that is little dry and golden? Will it boil off, my recipe calls for boiling them after peeling and before creaming/baking. I should've just bought the frozen ones but I had to go homemade... also, do I need to chop off the pointy brown "navel"... thanks!

2 answers 721 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Pearl onions are stupid! Peeling them is going to make me crazy.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I buy them frozen! Much much easier :-)