FYI I found the charrt and it is 16=18 minutes per pound for a bird over 12 pounds at 325 degrees

I have done this for over 10 years and love the way it turns out, but I lost the cookbook that had the chart in it that told how many minutes per pound...thanks so much. I used just plain ole cooking oil (heart healthy) that I use all the time.

I have had terrific results cooking Thanksgiving turkey in an oiled (I used peanut oil) paper bag at 400 degrees/10 minutes per pound. The first time a Chef instructor told me about this technique I was sure it would not work...and the anticipation, the first time I tried it was nerve-wracking (especially since you can't see the turkey). But it was a very tasty, moist bird!