I have a question about the recipe "French Onion Tart" from Jennifer Perillo. Can I leave out the cheese? Will the filling not bind well enough? Suggestions for possible subs?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chris is a trusted source on General Cooking
It will be a different recipe, but there is no need for an onion tart to have cheese. The bottom crust can hold it together, and the onion mix can just sit on top. I'd up the number of onions and cook them long and slow before putting them in the tart shell.
Help With My Kitchen Renovation
Make a Photo-Worthy Ice Cream Sundae
Go On, Spread Out
Japanese-Style Scrambled Eggs
Your #1 Loves