A question about a recipe: French Onion Tart

I have a question about the recipe "French Onion Tart" from Jennifer Perillo. Can I leave out the cheese? Will the filling not bind well enough? Suggestions for possible subs?

  • Posted by: ATG117
  • January 31, 2013
  • 1097 views
  • 1 Comment
Da88f425 8754 4711 ad72 c5a387871f37  food52 10 02 12 0686
Recipe question for: French Onion Tart

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Greenstuff
Greenstuff January 31, 2013

It will be a different recipe, but there is no need for an onion tart to have cheese. The bottom crust can hold it together, and the onion mix can just sit on top. I'd up the number of onions and cook them long and slow before putting them in the tart shell.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52