I have a question about the recipe "French Onion Tart" from Jennifer Perillo. Can I leave out the cheese? Will the filling not bind well enough? Suggestions for possible subs?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chris is a trusted source on General Cooking
It will be a different recipe, but there is no need for an onion tart to have cheese. The bottom crust can hold it together, and the onion mix can just sit on top. I'd up the number of onions and cook them long and slow before putting them in the tart shell.
Part café, part community center.
Every Type of Italian Bar
Chuseok, or Korean Thanksgiving
What's New in the Neighborhood
How to Stay Present
The Hits Keep Coming