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A question about a recipe: French Onion Tart

Da88f425 8754 4711 ad72 c5a387871f37  food52 10 02 12 0686

I have a question about the recipe "French Onion Tart" from Jennifer Perillo. Can I leave out the cheese? Will the filling not bind well enough? Suggestions for possible subs?

asked by ATG117 about 4 years ago
1 answer 911 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 4 years ago

It will be a different recipe, but there is no need for an onion tart to have cheese. The bottom crust can hold it together, and the onion mix can just sit on top. I'd up the number of onions and cook them long and slow before putting them in the tart shell.

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