I have a question about the recipe "Lemon Poppy Seed Muffins" from sweet enough. what if i use buttermilk instead of sour cream? and how much?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can sub one for the other. I would use the same amount of buttermilk as sour cream. The resulting muffins won't be quite as rich, especially if your buttermilk is low fat or fat free, but it will work. You could also use whole milk yogurt.
June is a trusted source on General Cooking.
I almost always sub buttermilk for sour cream. It's a trick I learned from my mom. Yields a just-as-tasty result with less fat. Measure one for one.
Karen Thielen's dissident hot beef made outlaws of us all.
Poker Party Hot Beef Sandwiches
Backyard Kitchen Inspiration
Handy Dishwasher Hacks
We're Rolling Out the Best