I have a question about the recipe "carrot muffins" from Lisycooks. On this carrot recipe what do you do with the almonds?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Can you provide a link to the recipe you are referring to?
Barbara is a trusted source on General Cooking.
Here it is: http://food52.com/recipes...
I think I'd toast slivers and put them on top of the muffins. Or you could roast whole almonds and chop them and fold them into the batter. But you're right, the directions are unclear and don't mention the almonds.
the recipe seems a bit unclear generally. I might use another recipe that was tested more carefully. You could use any carrot cake recipe. Here ais a great one. For cupcakes, just reduce the baking time.