A question about a recipe: Roasted Carrot Harissa and Crème Fraiche Crostini

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

All questions

A question about a recipe: Roasted Carrot Harissa and Crème Fraiche Crostini

Ca5bdfed 4a02 45fa b199 c651fe2db464 food52 12 13 11 2748

I have a question about the recipe "Roasted Carrot Harissa and Crème Fraiche Crostini " from gingerroot. Do you think this Harissa could be frozen? Thanks, nt

asked by ntt2 over 3 years ago

3 answers 886 views

JustSomeCook

added over 3 years ago

It should freeze up quite nicely. So you don't have to unfreeze the whole batch to get a little, you should freeze them in a ice cube tray and then transfer the cubes a zipper bag to pull as needed.

2 People agree

smslaw

added over 3 years ago

We freeze it all the time and it is fine when thawed.

25438297 7c5f 449f 85c8 6d14e78bbcc4 susan.streit

boozeandsusan

Susan is a Recipe Tester for Food52

added over 3 years ago

@justsomecook, great idea!

PRESALE A New Way to Dinner, Signed Copy

Mauviel M'steel Round Fry Pan

Fragrant Pod Wreath

French Ceramic Butter Keeper

Our Greatest Hits

5 Times I Kinda Stepped In It at Smitten Kitchen

Why I Won’t Pick the Season's Best Cookbooks

Skip Your Next Trip to the Dry Cleaner Thanks to This Kitchen Tool

The Little-Known Fruit You Should Be Pickling (With This Trendy Kitchen Tool)

Slow Cooker Chicken Parmesan Soup

Crespelle with Porcini and Gorgonzola

Elena's Crispy Potatoes with Comté

Double Mushroom & Kale Farro

Your Best Savory (Winter) Squash Recipe

A question about a recipe: Roasted Carrot Harissa and Crème Fraiche Crostini

What are you bringing to your debate party?

Lord of the Rings theme party

I am serving a small cheese plate as an appetizer, What should I...

A question about a recipe: Suzanne Goin's Slow-Cooked Cavolo Nero...

What changes would make “Bridge Creek Fresh Ginger Muffins” into...

PRESALE A New Way to Dinner, Signed Copy

Mauviel M'steel Round Fry Pan

Fragrant Pod Wreath

French Ceramic Butter Keeper

Our Greatest Hits

5 Times I Kinda Stepped In It at Smitten Kitchen

Why I Won’t Pick the Season's Best Cookbooks

Skip Your Next Trip to the Dry Cleaner Thanks to This Kitchen Tool

The Little-Known Fruit You Should Be Pickling (With This Trendy Kitchen Tool)

Slow Cooker Chicken Parmesan Soup

Crespelle with Porcini and Gorgonzola

Elena's Crispy Potatoes with Comté

Double Mushroom & Kale Farro

Your Best Savory (Winter) Squash Recipe

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.

 My Basket ()

Search the Hotline

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Popular Questions

What are you bringing to your debate party?

Lord of the Rings theme party

I am serving a small cheese plate as an appetizer, What should I...

A question about a recipe: Suzanne Goin's Slow-Cooked Cavolo Nero...

What changes would make “Bridge Creek Fresh Ginger Muffins” into...

Popular Hotline Tags:

Popular on Food52

Zwilling Madura Plus Nonstick Fry Pan

Grilled Cheese Egg in a Hole

French Ceramic Butter Keeper

When 1 + 0 = 2, or DIY Butter

5 Times I Kinda Stepped In It at Smitten Kitchen

Find

Company

Shop

Partner

Or

Or

Eat thoughtfully, live joyfully.

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Want more Food52?
Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Want more Food52?
Our best tips for eating thoughtfully and living joyfully, right to your inbox.