I have a question about the recipe "Chocolate-Dunked Pistachio Shortbread" from Rivka. Does this dough hold together well enough that it could be rolled into a log and sliced?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
UhOhSarah, sorry this question has gone unanswered! I think this dough should hold together well for slicing, especially if it's well-chilled.