I have a question about the recipe "Chocolate-Dunked Pistachio Shortbread" from Rivka. Does this dough hold together well enough that it could be rolled into a log and sliced?
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Kristen is the Creative Director of Food52
UhOhSarah, sorry this question has gone unanswered! I think this dough should hold together well for slicing, especially if it's well-chilled.
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