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A question about a recipe: Chocolate-Dunked Pistachio Shortbread

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I have a question about the recipe "Chocolate-Dunked Pistachio Shortbread" from Rivka. Does this dough hold together well enough that it could be rolled into a log and sliced?

asked by UhOhSarah almost 5 years ago

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1 answer 1292 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added over 4 years ago

UhOhSarah, sorry this question has gone unanswered! I think this dough should hold together well for slicing, especially if it's well-chilled.

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