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A question about a recipe: Alice Medrich's New Classic Coconut Macaroons

09493539 ce90 4c7f a12e b5bc85ad9cbc  food52 03 20 2012 7425

I have a question about the recipe "Alice Medrich's New Classic Coconut Macaroons" from Genius Recipes. Could you do this with Almonds instead of Coconut?

asked by Judy Berek almost 6 years ago

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

Cool idea -- I'd like to think that the "goo" in this recipe could hold together other dry ingredients. I'm thinking sliced almonds might be most comparable to the coconut chips, but almond meal/flour could maybe work too. Let us know if you try it!

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Judy Berek
added almost 6 years ago

I was thinking sliced almonds too. I will try it and let you know. I love macaroons and hate coconut.

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Lena
added about 4 years ago

Ok, this answer probably comes too late, but yes: you can use sliced almonds instead of coconut. I just made them that way and they turned out perfectly: crispy, chewy, yummy.

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