A question about a recipe: Alice Medrich's New Classic Coconut Macaroons

I have a question about the recipe "Alice Medrich's New Classic Coconut Macaroons" from Genius Recipes. Could you do this with Almonds instead of Coconut?

  • 1485 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore February 13, 2013

Cool idea -- I'd like to think that the "goo" in this recipe could hold together other dry ingredients. I'm thinking sliced almonds might be most comparable to the coconut chips, but almond meal/flour could maybe work too. Let us know if you try it!

Review our Code of Conduct
Don't send me emails about new comments
Judy Berek
Judy Berek February 13, 2013

I was thinking sliced almonds too. I will try it and let you know. I love macaroons and hate coconut.

Review our Code of Conduct
Don't send me emails about new comments
Lena
Lena October 11, 2014

Ok, this answer probably comes too late, but yes: you can use sliced almonds instead of coconut. I just made them that way and they turned out perfectly: crispy, chewy, yummy.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52