A DARLING LIL' COOKER THAT MAKES THE FLUFFIEST RICE. SHOP NOW »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Creamy, sherry, mushroom, soup

B33e3f02 0217 41bb a627 eb25da4c1ec4  003

I have a question about the recipe "Creamy, sherry, mushroom, soup" from Erin K. How long do you cook after adding the peas?

asked by MrsK over 3 years ago
2 answers 836 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 3 years ago

You probably don't need to cook long at that point -- just long enough to warm up the vegetables and adjust the seasoning (even if you were to use frozen peas, which I think taste brighter than canned).

E226f77f 96f0 4ffe b8c0 21b86f7578b9  100 0642
added over 3 years ago

Thanks for the answer. Yes, I also prefer frozen--besides, they look pretty! :-)