I have a question about the recipe "Creamy, sherry, mushroom, soup" from Erin K. How long do you cook after adding the peas?
Kristen is the Creative Director of Food52
You probably don't need to cook long at that point -- just long enough to warm up the vegetables and adjust the seasoning (even if you were to use frozen peas, which I think taste brighter than canned).
Thanks for the answer. Yes, I also prefer frozen--besides, they look pretty! :-)
Please enter a valid email address.
Well played. You deserve a cookie.
Cue the tears and the hugs.
Best of Summer Camp Week
Muffin top cookies!
Top Of The Table
Recipes You Loved
Give A Gift Card
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.