I have a question about the recipe "Creamy, sherry, mushroom, soup" from Erin K. How long do you cook after adding the peas?
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Kristen is the Creative Director of Food52
You probably don't need to cook long at that point -- just long enough to warm up the vegetables and adjust the seasoning (even if you were to use frozen peas, which I think taste brighter than canned).
Thanks for the answer. Yes, I also prefer frozen--besides, they look pretty! :-)
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