A question about a recipe: Creamy, sherry, mushroom, soup

I have a question about the recipe "Creamy, sherry, mushroom, soup" from Erin K. How long do you cook after adding the peas?

  • Posted by: MrsK
  • February 14, 2013
  • 1053 views
  • 2 Comments
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Recipe question for: Creamy, sherry, mushroom, soup

2 Comments

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Kristen Miglore
Kristen Miglore February 14, 2013

You probably don't need to cook long at that point -- just long enough to warm up the vegetables and adjust the seasoning (even if you were to use frozen peas, which I think taste brighter than canned).

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MrsK
MrsK February 14, 2013

Thanks for the answer. Yes, I also prefer frozen--besides, they look pretty! :-)

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