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A question about a recipe: Afghan Dumplings with Lamb Kofta and Yogurt Sauce

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I have a question about the recipe "Afghan Dumplings with Lamb Kofta and Yogurt Sauce" from Katie Sullivan Morford. I'm looking to turn this into an Hors d'oeuvres for an oscar party. Could you put the meat sauce in the dumpling to make it more of a party dish? Any ideas or suggestions are appreciated....

asked by marcusklein over 4 years ago

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5 answers 1464 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Hum, maybe Katie will come along, but.....this is traditionally serves as shown with the meat and yogurt sauces over the dumplings. I suppose you could use the meat sauce (made less runny) as a stuffing in a fried wonton type thing.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Oh and you could serve the yogurt sauce as a dipping sauce, but personally, I'd make something else, since this kind of dumpling isn't meant for that.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Any thoughts on something that is Afghan inspired?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Any thoughts on something that is Afghan inspired?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Kebabs?

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