I have a question about the recipe "Cream Biscuits" from merrill. Can I cut these biscuits into circles instead of triangles? If so, what baking modifications would I do?
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Merrill is a co-founder of Food52.
Yes, you can cut the dough into circles. The biscuits should cook in about the same amount of time.
Agreed! This is my go-to biscuit recipe these days. It can be cut in any shape you'd like. Just keep an eye on them if you cut them small. Look for color as a sign of doneness, not necessarily time.
Yes, good point about watching for color. Golden brown = done!
Thank you! They worked out very well as circles!
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