I have a question about the recipe "Lazy Mary's Improved Lemon Tart" from dymnyno. what size tart pan do we use? I have a 9.5 in and a 12 in? Can I use a pillsbury pre rolled crust and bake it first?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)