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ARRRGH - I just forgot to add the butter to a Chess pie and it's in the oven. Please tell me it will be OK.

asked by Summer of Eggplant over 4 years ago

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5 answers 1870 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 4 years ago

oh good grief! did you pull it out and mix in the butter? If not, maybe you can call it a dessert quiche? ;)

Let us know what happens!!

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9a61d3c7 2821 4579 8601 c61c43d1c19f  img 0472
added over 4 years ago

Very curious - I'm from Canada and have never heard of a chess pie! What is it?

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C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added over 4 years ago

darksideofthespoon, it's sort of a sugar pie and butter pie! Kind of like the part of a pecan pie filling that isn't pecans. I imagine it will be a different texture without butter but might still taste good. More custardy. Do, let us know what happened and how it came out!

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Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added over 4 years ago

Adding in the buter would have made WAY too much sense. I also cut the crust too short. It is one ugly mess but it isn't anything a mound of whipped cream can't fix. Anyhow, it is tooth shattering sweet, back of the neck hair raising tart and gooey I don't think the birthday boy (turning 11!) will be thrilled. And I have a back up rhubarb pie. Thanks!

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Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added over 4 years ago

Butter.

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