oh good grief! did you pull it out and mix in the butter? If not, maybe you can call it a dessert quiche? ;)
Let us know what happens!!
Very curious - I'm from Canada and have never heard of a chess pie! What is it?
Emily is a trusted source on Scandinavian Cuisine.
darksideofthespoon, it's sort of a sugar pie and butter pie! Kind of like the part of a pecan pie filling that isn't pecans. I imagine it will be a different texture without butter but might still taste good. More custardy. Do, let us know what happened and how it came out!
Adding in the buter would have made WAY too much sense. I also cut the crust too short. It is one ugly mess but it isn't anything a mound of whipped cream can't fix. Anyhow, it is tooth shattering sweet, back of the neck hair raising tart and gooey I don't think the birthday boy (turning 11!) will be thrilled. And I have a back up rhubarb pie. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
It can be as easy as swapping in a new kind of light bulb
6 Simple Ways to Perk Up Your Home
Lackluster Tomatoes? Turn on Your Oven
Deb Perelman's Apple Cake
Autumn or Bust
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.