I have a question about the recipe "Smoky Minestrone with Tortellini and Parsley or Basil Pesto" from WinnieAb. Do you think this soup could be frozen? Thanks, nt
Kristen is the Creative Director of Food52
Yes, I do! You can even freeze the pesto -- see more info here: http://food52.com/blog...
in my book 'all' soups can be frozen.
I have frozen it in three separate containers: soup, uncooked tortellini and pesto cubes. It turns out perfect!
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Well played. You deserve a cookie.
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