I have a question about the recipe "Smoky Minestrone with Tortellini and Parsley or Basil Pesto" from WinnieAb. Do you think this soup could be frozen? Thanks, nt
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Kristen is the Creative Director of Food52
Yes, I do! You can even freeze the pesto -- see more info here: http://food52.com/blog...
in my book 'all' soups can be frozen.
I have frozen it in three separate containers: soup, uncooked tortellini and pesto cubes. It turns out perfect!
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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