I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough" from Genius Recipes. Do I need to prepare the yeast in advance? For example, mix the yeast with a bit of warm water before adding it to the flour and salt in step 1?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
No you don't need too.
Thanks a bunch, ZombieCupcake!
Thanks a bunch!
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom