Do I need to prepare the yeast in advance? For example, mix the yeast with a bit of warm water before adding it to the flour and salt in step 1?

• Posted by: ChristyBean
• March 9, 2013

• 2813 views
• 3 Comments

• Baking
• Recipe Questions
• yeast

Recipe question for: Jim Lahey's No-Knead Pizza Dough + Margherita Pie