I have a question about the recipe "Sweet Tea Cookies" from TheRunawaySpoon. How to prepare the mint for the cookie dough? I started chopping, but it doesn't say to do that!
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Lindsay-Jean is a Community Editor at Food52.
Hopefully TheRunawaySpoon weighs in, but I think your assumption was correct, I would chop it.
Lisanne is a trusted home cook.
The photos show whole mint leaves being added to the mixing bowl.
Thanks gals....I actually went straight off the recipe...Now that you mention the photos, you're right...it does look like they are whole...I am not sure how I feel about that!
Nice catch creamtea!
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