🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Lemon Posset

Ef40e299 cdfc 4bd3 bb28 3c366b221a89  022310f 699

I have a question about the recipe "Lemon Posset" from mrslarkin. How long with this keep in the fridge? I poured my posset into plastic containers with screw - on lids.

asked by mornnen over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 7540 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 4 years ago

Hi mornnen! I seem to remember the last time I made it, I stored leftovers for a couple of days.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Hello, if I can add my grain of salt here: I used to make posset when I was a pastry chef at a restaurant in England. The regulations said that dairy products should not be kept longer than 4 days. We seldom had leftovers, but I did have some left for three days once. They were fine to eat, but we didn't serve them, because the textures wasn't as delicate and they had developed a bit of a tough 'skin' on the surface. So, my commis chef was very happy, as he got to eat two possets! In short: they'll be safe for four days or so, but they'll be at their best if eaten within 48 hours.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.