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A question about a recipe: Rum Glazed Coconut Bread Pudding

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I have a question about the recipe "Rum Glazed Coconut Bread Pudding" from Sasha (Global Table Adventure). Is the coconut milk used in this recipe the CANNED variety of light coconut milk or the refrigerated (like soy milk) variety?

asked by Manhattan Tart almost 4 years ago
2 answers 960 views
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added almost 4 years ago

Canned I would think.

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hardlikearmour is a trusted home cook.

added almost 4 years ago