I have a question about the recipe "Irish Brown Soda Bread" from merrill. What happens if you do not wait the full 2 hours for the bread to cool?
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best