🔕 🔔

My Basket ()

All questions

A question about a recipe: Cider-Braised Corned Beef and Vegetables

85710681 7a52 4639 aaac 84eba60c3ef4  cornedbeefsliced

I have a question about the recipe "Cider-Braised Corned Beef and Vegetables" from lighterandlocal. The first step calls for putting onions over the brisket. How much? Onions are not listed in the ingredient list.

asked by ktcooks over 4 years ago
1 answer 794 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only

AntoniaJames is a trusted source on Bread/Baking.

added over 4 years ago

I'd thinly slice (north-pole-to-south-pole) two medium onions, but one large one, or even two small ones, should work as well. You're just trying to get more flavor into the braising liquid and therefore into the meat itself. Sounds delish, by the way! ;o)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.